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Drawing its name from the River Amstel which flows through Amsterdam, this is the perfect refreshment for moments with true friends.
Tasting Notes
AROMA: Slight honey malt with hint of freshly cut grass.
FLAVOUR: Light citrus with a subtle herbal hop.
MOUTHFEEL: Clean and well carbonated.
FINISH: Clean lingering bitterness. Refreshing.
FOOD MATCH: Thai red curry or chicken salad.
Brewed in the UK
ABV
4.1%
Did You Know?
The iconic red and white Amstel roundel represents billiard balls. Amstel’s founders loved to play together and the logo represents their commitment and friendship today.
Both Amstel and Amsterdam itself are named after the river Amstel, which flows through the city. The brewery used river water in production and to keep our bier cold.
The ice used to cool the cellar underneath the Amstel brewery was originally sourced from Amsterdam’s frozen canals during winter.
Birra Moretti is the ultimate Italian lager since 1859, brewed to the same authentic recipe created by Luigi Moretti in Udine, north east Italy.
Birra Moretti's special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note. It’s balanced flavour makes it the perfect accompaniment to meals - enjoy at lunch or dinner.
Enjoy the Italian way. Make time for what matters, and enjoy a Birra Moretti around the table with family and friends - salute!
Tasting Notes
AROMA: Freshly baked croissant, fresh yeast with hint of candied peel.
FLAVOUR: Toasted wholemeal top notes with a citrus hop base.
MOUTHFEEL: Smooth, medium bodied and slightly sweet.
FINISH: Clean cereal finish with a hint of citrus.
FOOD MATCH: Pizza fresh from the pizza oven!
Brewed in the UK
ABV
4.6%
Did You Know?
The iconic character featuring on every Moretti label since 1942 is known as ‘Baffo’. Lao Moretti wanted to update the brand image to reflect the wholesome, traditional and authentic personality of Birra Moretti and saw Baffo sat in a bar in Udine and thought he was the perfect fit.
The head of the Bulmers family, this is a Herefordshire hero. Bulmers is now made with 100% British apples sourced from local orchards and is free from artificial flavourings, colours and sweeteners. Suitable for vegans and best enjoyed over ice.
Tasting Notes
AROMA: Sweet, red dessert apple and a hint of vanilla.
FLAVOUR: Sweet, juicy apples.
MOUTHFEEL: Tangy and refreshing.
FINISH: Hint of appley sweetness, like apple sauce.
FOOD MATCH: Good old fashioned ham and cheese on bloomer bread.
Made in the UK
ABV
4.5%
Did You Know?
Bulmers cider was established in 1887 by Percy Bulmer following the advice of his mother to make a business in food or drink, as they ‘never go out of fashion’. His enterprising cider business brought about something of a revolution, transforming cider from a drink enjoyed mainly by farmhands, to a drink enjoyed by the masses.
Percy’s brother and business partner Fred once cycled 500 miles in seven days in the pursuit of quality apples for Bulmers cider. The belief that better apples make better cider still holds true today. Bulmers sources the highest quality cider apples from thousands of acres of local orchards in Herefordshire.
Bulmers Original is a light to medium bodied cider, representing a perfect blend of sweeter eating apples and sharper cider apples such as Dabinett and Michelin, all home-grown in our Herefordshire orchards.
A big hitter from the Caledonian Brewery’s pioneering craft range, this powerful pale ale combines US hops with Scottish East Coast malt to deliver a transatlantic-style hug!
Tasting Notes
AROMA: Fragrant hop notes – rose and geranium, lychees and lime. Hints of brioche.
FLAVOUR: Bittersweet with elements of honey and nougat, bready malt base notes with hints of rose, pine, lime, and tropical fruit.
MOUTHFEEL: Rounded, sweet and zesty.
FINISH: Clean bitterness, citrus and floral.
FOOD MATCH: Roast duck, satay, Thai crab cakes.
Brewed in the UK
ABV
4.6%
Did You Know?
The Caledonian Brewery in Edinburgh has been brewing beer for over 148 years (that's a long time and a lot of beer!).
Our new and modern beers were developed in 'Wee George', our small microbrewery with a 400 litre capacity. It's called 'Wee George' after the founder of the brewery, George Lorimer.
Coast to Coast Pale Ale got its name from the hops we use to brew it. It combines six hops from the Yakima Valley in the U.S. with our very own East Coast Maritime malt, truly connecting the west coast of America to the east coast of Scotland.
The brand that remixed the rules by combining beer and tequila, Desperados is the ultimate, refreshing party drink.
Tasting Notes
AROMA: Fresh cut pinewood, lemon and lime, with a hint of tequila.
FLAVOUR: Citrus zest, woody and lime juice.
MOUTHFEEL: Sherbet tang, lively and refreshing.
FINISH: Dry and woody reminiscent of cranberry juice but with lime.
FOOD MATCH: Fish tacos or fajitas with guacamole.
Brewed in the UK
ABV
5.9%
Did You Know?
20 years ago, Desperados was born of “wild experimentation” when our master brewer remixed the rules combining beer and tequila, creating a brand new beer+ segment!
Desperados is not an alcopop or a mixed drink, it's a beer made of beer and tequila flavour distilled from agenuine tequila sourced from Mexico.
Whether it’s a festival in zero gravity (Bass Drop) or a house party turned on its head (House Party Plugged), Desperados promote “wild experimentation” in music by amplifying creativity, keeping music diverse and fun!
The jewel in the historic Caledonian Brewery crown, this wonderfully drinkable ale is one of Scotland’s most famous.
Tasting Notes
AROMA: Lightly aromatic, citrus, lychees, peaches and hint of freshly cut grass.
FLAVOUR: Delicate floral, citrus and herbal hop notes, wholemeal malty base.
MOUTHFEEL: Clean and crisp with herbal dryness.
FINISH: Light, clean refreshing bitterness.
FOOD MATCH: Ploughman’s or pie and mash.
Brewed in the UK
ABV
4.4%
Did You Know?
All our Caledonian beers are still brewed at the original brewery in Edinburgh, which was founded when the city was seen as one of the foremost brewing centres in the world.
Caledonian Brewery uses three unique direct fired copper kettles which offer a unique caramelisation of malt flavours and deliver hop character.
The Caledonian Brewery is named after the Caledonian Railway line which is directly behind the brewery (and was the first train to connect England and Scotland).The brewery had its own railway siding which was used to load beer, hops and malt.
Born in the searing heat of Melbourne in 1888, and fondly known as the Amber Nectar, Foster’s remains the ultimate ice-cold refreshment to enjoy with mates.
Tasting Notes
AROMA: Sweet and delicate with a hint of malty white bread.
FLAVOUR: Honey and subtle fruitiness with a hint of vanilla cream soda.
MOUTHFEEL: Clean and light.
FINISH: Refreshing with a short, clean finish.
FOOD MATCH: Pub snack such as dry roasted peanuts or BBQ meats.
Brewed in the UK
ABV
4.0%
Did You Know?
We brew over 2.2 million pints of Foster’s every day! That’s more than enough to fill an Olympic swimming pool every two days!
Born in the searing heat of Melbourne in 1888 by William and Ralph Foster, Foster’s is fondly known as the Amber Nectar.
Foster’s was the first beer to be served ice-cold – and is still best enjoyed that way!
The world’s most international beer and our flagship brand, Heineken is crafted with passion to bring joy to every occasion.
Tasting Notes
AROMA: Light with fruity notes reminiscent of banana bread.
FLAVOUR: Bananas and candy fruit, bittersweet, cracker like maltiness.
MOUTHFEEL: Moderate body.
FINISH: Lingering fruit and balanced bitterness.
FOOD MATCH: Satay or banoffee pie.
Brewed in the UK
ABV
5.0%
Did You Know?
25 million Heinekens are enjoyed daily in 192 countries, making it the world’s most international beer.
Gerard Heineken founded HEINEKEN in 1873, and it was Freddy Heineken who introduced the tilted ‘e’ to bring joy to every drinker.
The red star represents the brewer’s symbol – four points represent the pure, natural ingredients – malted barley, water, hops, and the unique Heineken A yeast. The final point represents the passion of craftsmanship.
A triumph of Tadcaster brewing, this distinctly malty bittersweet ale has long remained the bedrock of our brewery.
Tasting Notes
AROMA: Toffee, roasted grain, smoky, dried fruit with a hint of spice.
FLAVOUR: Digestive biscuit, whole grains, hint of smokiness and toffee, with coffee note and pleasant bitterness.
MOUTHFEEL: Light and slightly drying.
FINISH: Clean bitterness which builds.
FOOD MATCH: Perfect pairing with a Sunday Roast!
Brewed in the UK
ABV
3.6%
Did You Know?
It’s still brewed at the John Smith’s Brewery in Tadcaster, North Yorkshire, where it enjoys over 250 years of brewing heritage. The original brewery was founded in 1758.
The Tadcaster Brewery has 4,000 solar panels which means 18 million pints are brewed by the sun every year.
Over the years, John Smith’s has enjoyed some of the most famous beer advertising, featuring stars such as Peter Kay, Jack Dee and Paddy McGuinness. It’s down to an earthy personality, which has earned it legions of fans across the UK, and continues to this day. In fact, 228 million pints are enjoyed every year in the UK.
Brewed for centuries using the legendary Strisselspalt ‘caviar’ hops of Alsace, this is a beer synonymous with great taste and quality.
Tasting Notes
AROMA: Subtle citrus and leafy herbal hop.
FLAVOUR: Light clean grapefruit and hint of candy fruit.
MOUTHFEEL: Zesty, light and bittersweet.
FINISH: Very short and refreshing.
FOOD MATCH: Halibut in beer batter and frites.
Brewed in the UK
ABV
5.0%
Did You Know?
With 350 years' brewing experience, Kronenbourg was founded by master brewer Jerome Hatt in 1664.
Kronenbourg 1664 is brewed using the Strisselspalt hop, known as the ‘caviar’ of hops. It's the rarest and most delicate of the noble hops.
The white oval centre and red ribbons in the Kronenbourg 1664 logo are inspired by the French “cocarde tricolore”, the symbol of the French Republic used during the Revolution in the late 18th Century.
More Info
Krušovice
ABV
5.0%
Krušovice
Once owned by the Czech royal family and known as the ‘king of hops’, this light yet complex beer is one of the nation’s oldest heritage brands.
Tasting Notes
AROMA: Malty, fresh hay, sweetcorn, light floral and herbal notes.
FLAVOUR: Sweet brioche and red apple. Fresh wholemeal bread maltiness, sweetcorn, citrus and green hop notes.
MOUTHFEEL: Clean bitterness.
FINISH: Peppery hop with clean bitterness.
FOOD MATCH: Salty meats, steak with pepper sauce.
Brewed in the Czech Republic
ABV
5.0%
Did You Know?
Krusovice is the only Czech beer to be owned by the Czech royal family. It’s one of the oldest Czech heritage brands, being brewed in the Royal brewery of Krušovice since 1581 according to the traditional recipe.
FOOD MATCH: Mild blue cheese, hamachi kama (fish), BBQ chicken wings.
Brewed in the United States
ABV
6.2%
Did You Know?
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California.
Our IPA began as our 100th batch of beer and was our first seasonal at the time. Tony saw a future for our IPA and made it our flagship beer.
Brought to life at the Caledonian Brewery in Edinburgh using hops from the Pacific North West, this refreshing American-style beer is an adventurous starting point for the craft curious.
Tasting Notes
AROMA: Complex, but light with fresh hops, leafy lavender and slight dried orange peel.
FLAVOUR: Brioche with tropical fruit and perfumed hop notes and dry hop bitterness.
MOUTHFEEL: Silky with a building bitterness.
FINISH: Medium dry with peppery, zingy hop finish.
FOOD MATCH: Burrito with refried beans and guacamole.
Brewed in the UK
ABV
4.6%
Did You Know?
Maltsmiths Brewing officially launched at the Craft Beer Rising festival in 2017.
Our Maltsmiths uniquely create all our beer recipes from scratch. They pour passion into each and every batch – trialling, tasting and tweaking to create tasty and refreshing beers.
We use what’s called a ‘Hop Gun’ (a big, shiny, lovely piece of brewing equipment) to fire hops into our beer post fermentation, helping give it greater aroma and taste!
Brewed since 1856 in Cork, this classic stout enjoys international prestige. Silky smooth with an irresistible creamy finish.
Tasting Notes
AROMA: Coffee grinds, mocha, chocolate, sweet, and malt syrup.
FLAVOUR: Well fired toast, earthy, toffee, coffee and chocolate.
MOUTHFEEL: Silky and smooth.
FINISH: Molasses, toffee and well fired toast.
FOOD MATCH: Cheese fondue, Black Forest gateau.
Brewed in the UK
ABV
4.7%
Did You Know?
Murphy’s was first brewed in 1856 by James J Murphy and his brothers.
James J was a much loved figure in Cork thanks to his philanthropic efforts which supported hospitals and orphanages. In fact, he's the subject of the song ‘Hurrah for the Hero’.
Murphy's Brewery purchased the first ever petrol lorry in Ireland in 1915.
The world’s No. 1 brown ale enjoys cult status and is characterised by its distinctive light cereal character, described as whole grain, toffee and chocolate.
Tasting Notes
AROMA: Toffee, banana, candy fruit.
FLAVOUR: Toffee, brown bread maltiness, candy fruits, and a hint of roast grain and chocolate.
MOUTHFEEL: Clean and light.
FINISH: Like a chocolate digestive biscuit
FOOD MATCH: Pork scratchings, steak and ale pie.
Brewed in the UK
ABV
4.7%
Did You Know?
Newcastle Brown Ale was 90 years young in 2017.
Newcastle Brown Ale was first brewed by Colonel James Porter in 1920. It took him three years to perfect the recipe.
The one and only Newcastle Brown Ale is the No. 1 brown ale in the world. It has collected a huge following across the pond – with rumours it gained its cult status because Clint Eastwood sold it in his bar!
The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination. Serve chilled over ice with a wedge of lime.
Tasting Notes
AROMA: Kiwi fruit with a citrus edge.
FLAVOUR: Refreshing kiwi fruit character cut with tangy lime.
MOUTHFEEL: Light and effervescent.
FINISH: Sweet juicy kiwi with mouth-watering lime tanginess.
FOOD MATCH: Tropical fruit salad.
Made in the UK
ABV
4.0%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
This effortlessly cool and iconic Jamaican lager has long stood out from the crowd and is synonymous with some of the most famous events in the music industry while supporting grassroots music.
Tasting Notes
AROMA: Grain store, straw and beansprout.
FLAVOUR: Fresh bread maltiness, very subtle lemon fruit.
MOUTHFEEL: Light and crisp.
FINISH: Very short with a hint of warmth and balanced bitterness.
FOOD MATCH: BBQ white fish, prawn curry.
Brewed in the UK
ABV
4.7%
Did You Know?
Red Stripe is a refreshing amber lager from Jamaica, served in an iconic stubby bottle since 1928.
Red Stripe is considered the world’s effortlessly cool beer brand, and is a firm favourite of the likes of Kate Moss, Oasis and Jay-Z. Kaiser Chiefs gave Red Stripe a shout out in their song ‘What Did I Ever Give You’, singing ‘Hold tight to your Red Stripe’!
You can enjoy sipping on a Red Stripe at some of the best music events in the industry including the NME Awards, The Q Awards, Stormzy’s album launch and the last ever Secret Garden Party!
More Info
Sagres
ABV
5.0%
Sagres
Named after the small town where Portuguese sailors were schooled to navigate the oceans, the nation’s No. 1 beer enjoys worldwide popularity.
Tasting Notes
AROMA: Farmhouse loaf, biscuity malt and orange peel.
FLAVOUR: Subtle biscuity malt, grassy hop and yeast fruitiness, moderate bitterness.
MOUTHFEEL: Clean, dry and spritzy.
FINISH: Clean bitterness.
FOOD MATCH: Pulled pork, piri piri chicken.
Brewed in Portugal
ABV
5.0%
Did You Know?
Sagres is the No.1 beer in Portugal.
Sagres was named after a small town where Portuguese sailors learned to navigate the oceans. Therefore, it’s no surprise today that you can enjoy Sagres in almost every corner of the world.
Sagres combines its rich heritage with modern events and sponsorships. For example, Sagres prides itself as the official sponsor of the Portuguese National Football team as well as the National Football League.
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Scrumpy Jack
ABV
6.0%
Scrumpy Jack
Brought to life nearly three centuries ago, Scrumpy Jack remains reassuringly familiar. With flavours of tart apple and hay bales, you’re in cider country from the first sip.
Mexico’s original beer since 1899, free-spirited Sol is best enjoyed ice cold in the sun with friends. Add a wedge of lime to the top of the bottle for the perfect BBQ accompaniment.
Tasting Notes
AROMA: Corn chips with hints of lemon and bubblegum fruitiness.
FLAVOUR: Lightly sweet, delicate cereal and fruit notes.
MOUTHFEEL: Light with husky crisp dryness.
FINISH: Fast and crisp with hint of bubblegum sweetness.
FOOD MATCH: BBQ nachos.
Brewed in the UK
ABV
4.2%
Did You Know?
The original beer of Mexico since 1899.
Born in 'El Salto del Agua' brewery near Mexico, Sol is an undeniable part of the Mexican spirit, and is a tribute to its deeply rooted culture.
With nothing to hide, the independent spirit of Sol reveals a passionate journey to freedom – the freedom to choose and celebrate every day without pretense or compromise.
The best known cider on the planet. It’s the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Strongbow Original its unique thirst-quenching taste. Strongbow Original contains no artificial sweeteners, flavours or colours.
Tasting Notes
AROMA: Apple store, cooking apple and oaky.
FLAVOUR: Tart green apple.
MOUTHFEEL: Crisp and very refreshing.
FINISH: Crisp and tangy.
FOOD MATCH: Ploughman’s, pork belly.
Made in the UK
ABV
5.0%
Did You Know?
First made to refresh in 1960 and has remained the most refreshing and most popular cider ever since.
Strongbow is named after the Anglo-Norman knight Richard de Clare, later Earl of Pembroke, nicknamed Strongbow for relying heavily on archers within his battles.
Strongbow’s iconic arrows have been on screen for nearly 50 years.
1 billion bittersweet apples go into Strongbow cider – all grown, harvested, pressed and canned in and around Herefordshire. That’s 30% of all apples grown in the UK!
Strongbow Cider
Strongbow Cloudy Apple
Strongbow Dark Fruit
More Info
Symonds Founders Reserve
ABV
4.5%
Symonds Founders Reserve
A simple, pure and refreshing cider characterised by its sharp green apple flavour and an agreeable mineral dryness.
Tasting Notes
AROMA: Pure apple juice, hint of golden syrup.
FLAVOUR: Fresh green apple with a touch of honeyed sweetness.
MOUTHFEEL: Sharp and spritzy.
FINISH: Clean, refreshing and minerally.
FOOD MATCH: Pork belly, sausage rolls.
Made in the UK
ABV
4.5%
Did You Know?
The Symonds family began pressing cider in 1727 – that’s nearly 300 years of cider making expertise in every glass!
Crafted in Herefordshire with a variety of cider apples including Michelin and Dabinett.
All of the apples are grown at orchards in Herefordshire.
An eminently suppable, smooth and distinctly hoppy lager that calls on the style’s European heritage seen through a traditional Scottish brewing lens!
Tasting Notes
AROMA: Marigolds, herbal, green tea, spicy sandalwood and earthy tones.
FLAVOUR: Herbal resinous green hop, citrus zest, and lavender, honeyed bread.
MOUTHFEEL: Bitter and zesty.
FINISH: Crisp, light and lemony.
FOOD MATCH: Roast chicken, stone baked pizza.
Brewed in the UK
ABV
4.5%
Did You Know?
The Caledonian Brewery in Edinburgh has been brewing beer for over 148 years (that's a long time and a lot of beer!).
Our new and modern beers were developed in 'Wee George', our small microbrewery with a 400 litre capacity. It's called 'Wee George' after the founder of the brewery, George Lorimer.
A brand with true international standing, Tiger packs a real bite. This premium Asian lager is an ideal choice to stand up to sweeter dishes like satay.
Tasting Notes
AROMA: Slight pear drop and light cereal nose with touch of honey and yeast.
FLAVOUR: Sweet potato, honey and candied lemon balanced with pineapple acidity.
MOUTHFEEL: Clean and full bodied.
FINISH: Bubblegum fruits with building bitterness.
FOOD MATCH: Satay, stir-fry chilli beef.
Brewed in the UK
ABV
4.8%
Did You Know?
From Malayan Breweries Limited in Singapore, the world’s first batch of Tiger Beer greeted the world with a refreshing beer from a tropical climate.
Over 40 international accolades and awards speak for the brand's attention to detail and passion for beer.
More Info
Woodpecker
ABV
3.5%
Woodpecker
This light-bodied and well-loved sweet cider was originally brought to life by Percy Bulmer, who along with his brother Fred, founded Bulmers.
Tasting Notes
AROMA: Late season apple.
FLAVOUR: Deceptively light bodied, sweet apple compote with a hint of woodiness.
MOUTHFEEL: Lightly carbonated.
FINISH: Short sweet finish.
FOOD MATCH: Pulled pork on a bun.
Made in the UK
ABV
3.5%
Did You Know?
Woodpecker was originally made by Percy Bulmer, one of the two brothers who founded Bulmers!
All of the apples used to make Woodpecker are grown at orchards in Herefordshire.
FLAVOUR: Orange zest, freshly baked white bread, hint of lemon blossom and barley sugar.
MOUTHFEEL: Clean, light and zesty.
FINISH: Zingy, orange and herbal bitters.
FOOD MATCH: Spaghetti con vongole (clams), Zabaglione (Italian dessert).
Brewed in Italy
ABV
5.8%
Did You Know?
Le Regionali range celebrates the unique flavours and aromas found in different parts of Italy.
This aromatic and refreshing beer has strong citrus notes produced from ‘zagara’, orange and lemon tree blossom typical of Sicily where the trees flower mostly in spring.
Le Regionali range celebrates the unique flavours and aromas found in different parts of Italy.
The unique flavour combination is produced from the local Tuscan barley – Maremma Barley – used to create this intense honey coloured beer.
Perfect when enjoyed with pasta-based dishes.
Birra Moretti
Birra Moretti Siciliana
Birra Moretti Toscana
Birra Moretti Zero
More Info
Birra Moretti Zero
ABV
0.05%
Birra Moretti Zero
Top quality ingredients carefully selected by Birra Moretti’s Master Brewers and an exclusive process that gently removes alcohol are two key factors in the production of Birra Moretti Zero.
Tasting Notes
AROMA: Distinctive scents of bread crust, yellow fruits and delicate fresh citrusy notes on the closing.
FINISH: Golden colour and an elegant white head, thin and tight.
Brewed in Italy
ABV
0.05%
Did You Know?
Thanks to its top quality selected ingredients and an exclusive process that gently removes alcohol, Birra Moretti Zero with its delicate, rich aroma and its smooth and fragrant taste is a fantastic beer for thirst quenching, but it’s also great paired with easy and informal Mediterranean cuisine recipes.
The non-alcoholic version of Birra Moretti contains just 66 calories – far less than a can of Coke!
One of the UK’s best-selling fruit flavoured ciders, delivering a delightful burst of mixed red berries on your tongue. Bulmers is now made with 100% British apples sourced from local orchards and is free from artificial flavourings, colours and sweeteners. Suitable for vegans and best served over ice.
Tasting Notes
AROMA: Fragrant, fruity (strawberry and raspberry), lime, violet notes.
FLAVOUR: Intense berry (raspberry, redcurrant and strawberry), and lime spritziness.
MOUTHFEEL: Light and spritzy.
FINISH: Strawberry cut with tangy lime.
FOOD MATCH: Tuna steak with lime, New York cheesecake.
Made in the UK
ABV
4.0%
Did You Know?
Bulmers cider was founded in 1887 by Percy Bulmer following the advice of his mother to make a business in food or drink, as they ‘never go out of fashion’. His enterprising cider business brought about a revolution, transforming cider from a drink enjoyed mainly by farmhands, to a drink enjoyed by the masses.
Bulmers Crushed Red Berries & Lime is often referred to as ‘No.17’, being the 17th variant launched under the Bulmers range in 2011. It's one of the best-selling fruit flavoured ciders in the UK.
Created in collaboration with passionate, local apple growers, this subtle yet sweet apple cider reflects the passion and pride with which it was crafted. Best enjoyed chilled, straight from the bottle.
Tasting Notes
AROMA: Crisp apple, light honey.
FLAVOUR: Pure green apple with a hint toffee sweetness.
MOUTHFEEL: Bittersweet, with slightly woody dryness.
FINISH: Clean and light, with linger of fresh apple juice. An apple skin dryness to finish.
FOOD MATCH: Apples baked with raisins and served with custard.
Made in the UK
ABV
5.0%
Did You Know?
The relationship with growers has always been at the heart of Bulmers’ cider business, from the late 19th century when the company encouraged locals to grow apple trees on their land, to the present day where we currently work with around 130 growers on long term contracts across 7,500 acres of local orchards.
Bulmers Orchard Pioneers has been created in collaboration with a new generation of apple growers making cider with the same passion and love as our founders.
Kier Rogers is an apple grower and artisanal cider maker from Colcombe House farm located on the River Wye in Herefordshire.
Created in collaboration with passionate, local apple growers and delivering the taste of true Herefordshire red apples, this is a cider to savour. Best served chilled, straight from the bottle. Suitable for vegans.
Tasting Notes
AROMA: Light fresh apple aroma with a slight hint of maple syrup.
FLAVOUR: Subtle cider apple. Bittersweet.
MOUTHFEEL: Clean, light and bright with a tangy acidity.
FINISH: Short, refreshing finish with a hint of red apple.
FOOD MATCH: Grilled halloumi or a crispy bacon sandwich.
Made in the UK
ABV
5.0%
Did You Know?
The relationship with growers has always been at the heart of Bulmers’ cider business, from the late 19th century when the company encouraged locals to grow apple trees on their land, to the present day where we currently work with around 130 growers on long term contracts across 7,500 acres of local orchards.
Bulmers Orchard Pioneers has been created in collaboration with a new generation of apple growers making cider with the same passion and love as our founders.
Sarah Hawkins is a third generation apple grower and cider maker, located at her farm in Bosbury.
The alcohol free version of our flagship beer, Heineken 0.0 is a beautifully brewed beer in its own right, delivering great refreshment at just 69 calories.
Tasting Notes
AROMA: Baking bread with delicate tropical fruit notes and a hint of satsuma.
FLAVOUR: Sweet and fresh wholemeal grains.
MOUTHFEEL: Rounded, light body.
FINISH: Dry with a delicate tropical fruit finish.
FOOD MATCH: Charred mediterranean vegetables or vanilla cheesecake.
Brewed in the UK
ABV
0.0%
Did You Know?
Heineken 0.0 has the seal of approval from the Heineken family – a rare honour as there are very few Heineken variants.
The non-alcoholic version of the flagship lager contains just 69 calories – far less than a can of Coke!
Rather than remove the alcohol from Heineken our master brewer, Willem van Waesberge, brewed the beer from scratch to deliver the best tasting zero alcohol beer.
FOOD MATCH: Pizza or white fish (without heavy sauces) like sea bass and trout.
Brewed in the United States
ABV
5.5%
Did You Know?
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California.
This very accessible West Coast IPA makes an ideal accompaniment to a relaxed, light lunch.
Tasting Notes
AROMA: Fragrant tropical fruits including papaya and pineapple together with, floral, apricot, orange and toasty notes.
FLAVOUR: Lime sherbet, grassy hop, rose reminiscent of Turkish delight, papaya, watermelon.
MOUTHFEEL: Clean, bright and juicy.
FINISH: Light, lingering floral bitterness.
FOOD MATCH: Steak, fish tacos. Great for a lunch of sandwiches or salad.
Brewed in the United States
ABV
4.0%
Did You Know?
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California.
A riot of fruit flavours from both the fermentation and the myriad of hops added, this is a beer than will appeal to lager, hefeweizen and ale fans alike.
Tasting Notes
AROMA: Blueberry, apricot, candy fruits lemon and lime. Fragrant fresh hop cones.
FLAVOUR: Fruity, herbal, grassy and pine.
MOUTHFEEL: Juicy, full bodied, dry and warming.
FINISH: Herbal dryness and clean intense bitterness.
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California
A great introduction for those exploring craft, this bright golden beer features Bavarian-style barley and yeast and has a lovely bittersweet balance.
Tasting Notes
AROMA: Herbal hop reminiscent of dried thyme, biscuit maltiness.
FLAVOUR: Peppery hop, sweet, Satsumas with a hint of treacle toffee.
MOUTHFEEL: Crisp and medium bodied.
FINISH: Peppery, herbal, clean bitterness.
FOOD MATCH: Hot dogs, Tandoori salmon.
Brewed in the UK
ABV
4.6%
Did You Know?
Maltsmiths Brewing officially launched at the Craft Beer Rising festival in 2017.
Our Maltsmiths uniquely create all our beer recipes from scratch. They pour passion into each and every batch – trialling, tasting and tweaking to create tasty and refreshing beers.
We use what’s called a ‘Hop Gun’ (a big, shiny, lovely piece of brewing equipment) to fire hops into our beer post fermentation, helping give it greater aroma and taste!
A fruity little number... this tasty tipple came into being when our crisp apples met their match with a handful of ripe berries and cherries. Serve chilled with ice, strawberries and blueberries.
Tasting Notes
AROMA: Summery bust of forest fruit
FLAVOUR: A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
MOUTHFEEL: Sweet and spritzy.
FINISH: Tangy berry linger.
FOOD MATCH: Sea bass with beetroot salad, blue cheese.
Made in the UK
ABV
4.0%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
A fruity little number... this tasty tipple came into being when our crisp apples met their match with a handful of ripe berries and cherries. Serve chilled with ice, strawberries and blueberries.
Tasting Notes
AROMA: Summery bust of forest fruits
FLAVOUR: A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
MOUTHFEEL: Sweet and spritzy.
FINISH: Tangy berry linger.
FOOD MATCH: Sea bass with beetroot salad, blue cheese.
Made in the EU
ABV
0.05%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
The meeting of exotic pineapple and tart raspberries, blended to remind you of balmy, far-flung places.
Tasting Notes
AROMA: Exotic sweet pineapple & juicy raspberry.
TASTE: Refreshingly light, exotic fusion of the natural sweetness of pineapple and tart raspberry.
COLOUR: All-natural soft pink hue.
SERVE: Chilled with ice and a slice of pineapple.
Made in the UK
ABV
4.0%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
This clever concoction mixes ripe strawberry and tart pomegranate for a taste to keep you on your toes. Serve chilled with ice, strawberries and a wedge of lime.
Tasting Notes
AROMA: Tropical sharpness and sweet strawberry.
FLAVOUR: Distinct strawberry with a tang of tropical red fruit.
MOUTHFEEL: Sweet and sharp.
FINISH: Full and luscious.
FOOD MATCH: Strawberries and cream.
Made in the UK
ABV
4.0%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
Crafted in Herefordshire with our unique blend of British bittersweet cider apples, Strongbow Cloudy Apple is our new fresh take on traditional cloudy cider. Strongbow Cloudy Apple contains no artificial sweeteners, flavours or colours.
Tasting Notes
AROMA: Fresh apple juice.
FLAVOUR: Sweet apple juice with a hint of citrus.
MOUTHFEEL: Light body, hint of the famous Strongbow dryness.
FINISH: Clean light appley linger.
FOOD MATCH: Pork belly with crackling.
Made in the UK
ABV
4%
Did You Know?
Crafted in Herefordshire with our unique blend of British bittersweet apples.
An intense apple flavour with cut-through refreshment.
Our pressed Herefordshire apples are what makes this cider cloudy.
Crisp apple cider combined with a refreshing blend of Dark Fruit, delivering Strongbow's signature cut-through refreshment. Strongbow Dark Fruit contains no artificial sweeteners, flavours or colours.
Tasting Notes
AROMA: Blackcurrant and hints of herbal leafiness.
FLAVOUR: Initial hit of fruits of the forest compote with apple base notes.
MOUTHFEEL: Spritzy, dry, subtle tartness.
FINISH: Clean with a light linger of fruit.
FOOD MATCH: Venison casserole, apple & blackberry crumble with custard.
Made in the UK
ABV
4.0%
Did You Know?
Based on the popular bar drink of Cider & Black, Strongbow Dark Fruit has grown to be the second biggest cider in the UK only three years after launch.
Delivers Strongbow’s signature cut-through refreshment with a dark edge.
Millions of bittersweet apples are grown in orchards in Herefordshire to create the distinctive refreshing taste.
