Brought to life using 43 different hops and 63 malts, this well-rounded Californian classic sets the bar for IPAs.
AROMA: Tropical fruit salad, lime, mango, papaya, pineapple. FLAVOUR: Fresh lime peel, toffee, mango, grassy fresh hop. MOUTHFEEL: Rounded, full bodied, bitter. FINISH: Bitter and mouth-watering fruitiness. FOOD MATCH: Mild blue cheese, hamachi kama (fish), BBQ chicken wings. Brewed in the United States
Did You Know?
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California.
Our IPA began as our 100th batch of beer and was our first seasonal at the time. Tony saw a future for our IPA and made it our flagship beer.