Brought to life at the Caledonian Brewery in Edinburgh using hops from the Pacific North West, this refreshing American-style beer is an adventurous starting point for the craft curious.
AROMA: Complex, but light with fresh hops, leafy lavender and slight dried orange peel.
FLAVOUR: Brioche with tropical fruit and perfumed hop notes and dry hop bitterness.
MOUTHFEEL: Silky with a building bitterness.
FINISH: Medium dry with peppery, zingy hop finish.
FOOD MATCH: Burrito with refried beans and guacamole.
Brewed in the UK
Did You Know?
Maltsmiths Brewing officially launched at the Craft Beer Rising festival in 2017.
Our Maltsmiths uniquely create all our beer recipes from scratch. They pour passion into each and every batch – trialling, tasting and tweaking to create tasty and refreshing beers.
We use what’s called a ‘Hop Gun’ (a big, shiny, lovely piece of brewing equipment) to fire hops into our beer post fermentation, helping give it greater aroma and taste!