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Brought to life at the Caledonian Brewery in Edinburgh using hops from the Pacific North West, this refreshing American-style beer is an adventurous starting point for the craft curious.
Tasting Notes
AROMA: Complex, but light with fresh hops, leafy lavender and slight dried orange peel.
FLAVOUR: Brioche with tropical fruit and perfumed hop notes and dry hop bitterness.
MOUTHFEEL: Silky with a building bitterness.
FINISH: Medium dry with peppery, zingy hop finish.
FOOD MATCH: Burrito with refried beans and guacamole.
Brewed in the UK
ABV
4.6%
Did You Know?
Maltsmiths Brewing officially launched at the Craft Beer Rising festival in 2017.
Our Maltsmiths uniquely create all our beer recipes from scratch. They pour passion into each and every batch – trialling, tasting and tweaking to create tasty and refreshing beers.
We use what’s called a ‘Hop Gun’ (a big, shiny, lovely piece of brewing equipment) to fire hops into our beer post fermentation, helping give it greater aroma and taste!
Amstel 66 is a crisp mid-strength premium pilsener, with refreshing Amstel® flavour, brewed for those who enjoy balance at 66 calories per bottle. We use a special brewing process to create a full-flavoured bier without taste compromise.
Tasting Notes
ABV: 3.0% Aroma: Slight honey malt with a hint of freshly cut grass. Flavour: Light citrus with a subtle herbal hop. Mouthfeel: Clean and balanced. Finish: Crisp & refreshing with hoppy notes. Food match: Thai red curry or chicken salad.
ABV
3%
Did You Know?
Amstel believes that when different perspectives come together, life gets more interesting. With low calories, Amstel ’66 never gets in the way of getting together for good times – if the opportunity for a beer comes up, you have the chance to say ‘yes’ and be open to the experiences in front of you.
FLAVOUR: Orange zest, freshly baked white bread, hint of lemon blossom and barley sugar.
MOUTHFEEL: Clean, light and zesty.
FINISH: Zingy, orange and herbal bitters.
FOOD MATCH: Spaghetti con vongole (clams), Zabaglione (Italian dessert).
Brewed in Italy
ABV
5.8%
Did You Know?
Le Regionali range celebrates the unique flavours and aromas found in different parts of Italy.
This aromatic and refreshing beer has strong citrus notes produced from ‘zagara’, orange and lemon tree blossom typical of Sicily where the trees flower mostly in spring.
Le Regionali range celebrates the unique flavours and aromas found in different parts of Italy.
The unique flavour combination is produced from the local Tuscan barley – Maremma Barley – used to create this intense honey coloured beer.
Perfect when enjoyed with pasta-based dishes.
Birra Moretti
Birra Moretti Siciliana
Birra Moretti Toscana
Birra Moretti Zero
More Info
Birra Moretti Zero
ABV
0.05%
Birra Moretti Zero
Top quality ingredients carefully selected by Birra Moretti’s Master Brewers and an exclusive process that gently removes alcohol are two key factors in the production of Birra Moretti Zero.
Tasting Notes
AROMA: Distinctive scents of bread crust, yellow fruits and delicate fresh citrusy notes on the closing.
FINISH: Golden colour and an elegant white head, thin and tight.
Brewed in Italy
ABV
0.05%
Did You Know?
Thanks to its top quality selected ingredients and an exclusive process that gently removes alcohol, Birra Moretti Zero with its delicate, rich aroma and its smooth and fragrant taste is a fantastic beer for thirst quenching, but it’s also great paired with easy and informal Mediterranean cuisine recipes.
The non-alcoholic version of Birra Moretti contains just 66 calories – far less than a can of Coke!
One of the UK’s best-selling fruit flavoured ciders, delivering a delightful burst of mixed red berries on your tongue. Bulmers is now made with 100% British apples sourced from local orchards and is free from artificial flavourings, colours and sweeteners. Suitable for vegans and best served over ice.
Tasting Notes
AROMA: Fragrant, fruity (strawberry and raspberry), lime, violet notes.
FLAVOUR: Intense berry (raspberry, redcurrant and strawberry), and lime spritziness.
MOUTHFEEL: Light and spritzy.
FINISH: Strawberry cut with tangy lime.
FOOD MATCH: Tuna steak with lime, New York cheesecake.
Made in the UK
ABV
4.0%
Did You Know?
Bulmers cider was founded in 1887 by Percy Bulmer following the advice of his mother to make a business in food or drink, as they ‘never go out of fashion’. His enterprising cider business brought about a revolution, transforming cider from a drink enjoyed mainly by farmhands, to a drink enjoyed by the masses.
Bulmers Crushed Red Berries & Lime is often referred to as ‘No.17’, being the 17th variant launched under the Bulmers range in 2011. It's one of the best-selling fruit flavoured ciders in the UK.
Created in collaboration with passionate, local apple growers, this subtle yet sweet apple cider reflects the passion and pride with which it was crafted. Best enjoyed chilled, straight from the bottle.
Tasting Notes
AROMA: Crisp apple, light honey.
FLAVOUR: Pure green apple with a hint toffee sweetness.
MOUTHFEEL: Bittersweet, with slightly woody dryness.
FINISH: Clean and light, with linger of fresh apple juice. An apple skin dryness to finish.
FOOD MATCH: Apples baked with raisins and served with custard.
Made in the UK
ABV
5.0%
Did You Know?
The relationship with growers has always been at the heart of Bulmers’ cider business, from the late 19th century when the company encouraged locals to grow apple trees on their land, to the present day where we currently work with around 130 growers on long term contracts across 7,500 acres of local orchards.
Bulmers Orchard Pioneers has been created in collaboration with a new generation of apple growers making cider with the same passion and love as our founders.
Kier Rogers is an apple grower and artisanal cider maker from Colcombe House farm located on the River Wye in Herefordshire.
Created in collaboration with passionate, local apple growers and delivering the taste of true Herefordshire red apples, this is a cider to savour. Best served chilled, straight from the bottle. Suitable for vegans.
Tasting Notes
AROMA: Light fresh apple aroma with a slight hint of maple syrup.
FLAVOUR: Subtle cider apple. Bittersweet.
MOUTHFEEL: Clean, light and bright with a tangy acidity.
FINISH: Short, refreshing finish with a hint of red apple.
FOOD MATCH: Grilled halloumi or a crispy bacon sandwich.
Made in the UK
ABV
5.0%
Did You Know?
The relationship with growers has always been at the heart of Bulmers’ cider business, from the late 19th century when the company encouraged locals to grow apple trees on their land, to the present day where we currently work with around 130 growers on long term contracts across 7,500 acres of local orchards.
Bulmers Orchard Pioneers has been created in collaboration with a new generation of apple growers making cider with the same passion and love as our founders.
Sarah Hawkins is a third generation apple grower and cider maker, located at her farm in Bosbury.
The alcohol free version of our flagship beer, Heineken 0.0 is a beautifully brewed beer in its own right, delivering great refreshment at just 69 calories.
Tasting Notes
AROMA: Baking bread with delicate tropical fruit notes and a hint of satsuma.
FLAVOUR: Sweet and fresh wholemeal grains.
MOUTHFEEL: Rounded, light body.
FINISH: Dry with a delicate tropical fruit finish.
FOOD MATCH: Charred mediterranean vegetables or vanilla cheesecake.
Brewed in the UK
ABV
0.0%
Did You Know?
Heineken 0.0 has the seal of approval from the Heineken family – a rare honour as there are very few Heineken variants.
The non-alcoholic version of the flagship lager contains just 69 calories – far less than a can of Coke!
Rather than remove the alcohol from Heineken our master brewer, Willem van Waesberge, brewed the beer from scratch to deliver the best tasting zero alcohol beer.
FOOD MATCH: Pizza or white fish (without heavy sauces) like sea bass and trout.
Brewed in the United States
ABV
5.5%
Did You Know?
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California.
This very accessible West Coast IPA makes an ideal accompaniment to a relaxed, light lunch.
Tasting Notes
AROMA: Fragrant tropical fruits including papaya and pineapple together with, floral, apricot, orange and toasty notes.
FLAVOUR: Lime sherbet, grassy hop, rose reminiscent of Turkish delight, papaya, watermelon.
MOUTHFEEL: Clean, bright and juicy.
FINISH: Light, lingering floral bitterness.
FOOD MATCH: Steak, fish tacos. Great for a lunch of sandwiches or salad.
Brewed in the United States
ABV
4.0%
Did You Know?
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California.
A riot of fruit flavours from both the fermentation and the myriad of hops added, this is a beer than will appeal to lager, hefeweizen and ale fans alike.
Tasting Notes
AROMA: Blueberry, apricot, candy fruits lemon and lime. Fragrant fresh hop cones.
FLAVOUR: Fruity, herbal, grassy and pine.
MOUTHFEEL: Juicy, full bodied, dry and warming.
FINISH: Herbal dryness and clean intense bitterness.
Our brewery began on the stove in our founder’s kitchen in Lagunitas, California. After a boil-over ruined the stove, his wife requested he move his new hobby out of the house!
In the process of learning the brewing techniques, our founder, Tony Magee, had been pouring the spent brewing water down the drain and this shut down the entire septic system in the town. Tony was evicted from the space and moved to the town of Petaluma, California
A great introduction for those exploring craft, this bright golden beer features Bavarian-style barley and yeast and has a lovely bittersweet balance.
Tasting Notes
AROMA: Herbal hop reminiscent of dried thyme, biscuit maltiness.
FLAVOUR: Peppery hop, sweet, Satsumas with a hint of treacle toffee.
MOUTHFEEL: Crisp and medium bodied.
FINISH: Peppery, herbal, clean bitterness.
FOOD MATCH: Hot dogs, Tandoori salmon.
Brewed in the UK
ABV
4.6%
Did You Know?
Maltsmiths Brewing officially launched at the Craft Beer Rising festival in 2017.
Our Maltsmiths uniquely create all our beer recipes from scratch. They pour passion into each and every batch – trialling, tasting and tweaking to create tasty and refreshing beers.
We use what’s called a ‘Hop Gun’ (a big, shiny, lovely piece of brewing equipment) to fire hops into our beer post fermentation, helping give it greater aroma and taste!
A fruity little number... this tasty tipple came into being when our crisp apples met their match with a handful of ripe berries and cherries. Serve chilled with ice, strawberries and blueberries.
Tasting Notes
AROMA: Summery bust of forest fruit
FLAVOUR: A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
MOUTHFEEL: Sweet and spritzy.
FINISH: Tangy berry linger.
FOOD MATCH: Sea bass with beetroot salad, blue cheese.
Made in the UK
ABV
4.0%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
A fruity little number... this tasty tipple came into being when our crisp apples met their match with a handful of ripe berries and cherries. Serve chilled with ice, strawberries and blueberries.
Tasting Notes
AROMA: Summery bust of forest fruits
FLAVOUR: A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
MOUTHFEEL: Sweet and spritzy.
FINISH: Tangy berry linger.
FOOD MATCH: Sea bass with beetroot salad, blue cheese.
Made in the EU
ABV
0.05%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
The meeting of exotic pineapple and tart raspberries, blended to remind you of balmy, far-flung places.
Tasting Notes
AROMA: Exotic sweet pineapple & juicy raspberry.
TASTE: Refreshingly light, exotic fusion of the natural sweetness of pineapple and tart raspberry.
COLOUR: All-natural soft pink hue.
SERVE: Chilled with ice and a slice of pineapple.
Made in the UK
ABV
4.0%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
This clever concoction mixes ripe strawberry and tart pomegranate for a taste to keep you on your toes. Serve chilled with ice, strawberries and a wedge of lime.
Tasting Notes
AROMA: Tropical sharpness and sweet strawberry.
FLAVOUR: Distinct strawberry with a tang of tropical red fruit.
MOUTHFEEL: Sweet and sharp.
FINISH: Full and luscious.
FOOD MATCH: Strawberries and cream.
Made in the UK
ABV
4.0%
Did You Know?
The story of Old Mout began over 65 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born.
The next stage of Old Mout’s history centres around Justin and Scottie, who took over from Wanda. These two pioneering young fellows had a passion for cider and giving new ideas a try. The adventurous duo, who were inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand. New Old Mout fruit cider combinations are now available to enjoy in the UK.
Old Mout Cider contains no artificial flavours, colours or sweeteners, and did you know, all of our packaging is 100% recyclable!
Crafted in Herefordshire with our unique blend of British bittersweet cider apples, Strongbow Cloudy Apple is our new fresh take on traditional cloudy cider. Strongbow Cloudy Apple contains no artificial sweeteners, flavours or colours.
Tasting Notes
AROMA: Fresh apple juice.
FLAVOUR: Sweet apple juice with a hint of citrus.
MOUTHFEEL: Light body, hint of the famous Strongbow dryness.
FINISH: Clean light appley linger.
FOOD MATCH: Pork belly with crackling.
Made in the UK
ABV
4%
Did You Know?
Crafted in Herefordshire with our unique blend of British bittersweet apples.
An intense apple flavour with cut-through refreshment.
Our pressed Herefordshire apples are what makes this cider cloudy.
Crisp apple cider combined with a refreshing blend of Dark Fruit, delivering Strongbow's signature cut-through refreshment. Strongbow Dark Fruit contains no artificial sweeteners, flavours or colours.
Tasting Notes
AROMA: Blackcurrant and hints of herbal leafiness.
FLAVOUR: Initial hit of fruits of the forest compote with apple base notes.
MOUTHFEEL: Spritzy, dry, subtle tartness.
FINISH: Clean with a light linger of fruit.
FOOD MATCH: Venison casserole, apple & blackberry crumble with custard.
Made in the UK
ABV
4.0%
Did You Know?
Based on the popular bar drink of Cider & Black, Strongbow Dark Fruit has grown to be the second biggest cider in the UK only three years after launch.
Delivers Strongbow’s signature cut-through refreshment with a dark edge.
Millions of bittersweet apples are grown in orchards in Herefordshire to create the distinctive refreshing taste.
Thirst-quenching ultra-low alcohol apple cider with blackcurrant and blackberry juices and flavours, for unlimited cut-through refreshment. No artificial flavours, sweeteners or colours. Proudly made in the UK. 0.5% ABV and just 73 calories per 330ml serve.
Tasting Notes
AROMA: Blackcurrant and hints of herbal leafiness.
FLAVOUR: Initial hit of fruits of the forest compote with apple base notes.
MOUTHFEEL: Spritzy, dry, subtle tartness.
FINISH: Clean with a light linger of fruit.
FOOD MATCH: Venison casserole, apple & blackberry crumble with custard.
